- \n
- The Mioroshi Deba<\/em> compared to the traditional Deba<\/em>, this blade is narrower and has a sharper tip. You could say it’s a mix between Deba<\/em> and Yanagiba<\/em> knives<\/li>\n
- Suitable for both fish and meat preparation<\/strong><\/li>\n
- Easy to sharpen<\/li>\n
- Maintains sharpness for a long time<\/li>\n
- By purchasing this knife, you will own not only a functional tool but also a unique handmade piece with history. It’s a true Japanese forging heritage item with blacksmith’s marks engraved on the blade<\/strong><\/li>\n
- With proper care – will last a lifetime<\/li>\n<\/ul>\n
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Specifications:<\/h3>\n
- \n
- Blacksmith: Kokaji Masamitsu<\/li>\n
- Steel: Shirogami #2<\/strong><\/li>\n
- Hardness: 60-62 HRC<\/strong><\/li>\n
- Blade construction: double (body – softer steel, core – Shirogami #2)<\/li>\n
- Sharpening: Single bevel<\/li>\n
- Handle: Magnolia wood<\/li>\n
- Handle shape: D<\/li>\n
- Ring: Buffalo horn<\/li>\n
- Blade length: 240 mm<\/strong><\/li>\n
- Blade height: 45 mm<\/li>\n
- Blade thickness: 5-6 mm<\/li>\n
- Weight: 350 g<\/li>\n<\/ul>\n
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Usage Tips:<\/h3>\n
- \n
- Like all high-hardness carbon steel knives, this<\/strong> blade is brittle<\/strong>, so don’t cut bones or frozen foods, and never use them as a cleaver<\/li>\n
- Don’t use on cutting boards made from hard materials like stone, glass, or ceramic. Soft plastic or wooden cutting boards work best<\/strong><\/li>\n<\/ul>\n
Sharpening and Maintenance:<\/h3>\n
- \n
- For sharpening, we recommend using Japanese Water Sharpening Stones<\/a> and Leather Strops<\/a><\/li>\n
- Always wash the knife with warm water after use and dry it (dishwasher use not recommended)<\/strong><\/li>\n
- Like all high carbon steel tools – the blade is prone to rusting<\/strong>. After washing and drying the knife, coat it with camellia oil and store in a dry place<\/li>\n
- If rust or hard to clean residue builds up: use our Steel Care Products<\/a><\/li>\n<\/ul>\n
About the forge [Miki Hamono – \u4e09\u6728\u5203\u7269\u88fd\u4f5c\u6240]:<\/h3>\n
- \n
- Well-known and reputable forge, using only highest-grade and purity Hitachi steels<\/li>\n
- Location: Miki Town, Hyogo Prefecture, Japan<\/li>\n
- Established in 1937<\/li>\n
- Produces both traditional Japanese-style and Western-adapted knives<\/li>\n
- Number of employees: <20<\/li>\n<\/ul>\n
Production Process from Miki Hamono:<\/h3>\n
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![\"Miki](\"https:\/\/staliaus.eu\/wp-content\/uploads\/sites\/5\/2020\/07\/miki_hamono_logo.svg\")
<\/a>Made in Japan – Miki Hamono<\/a><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
High-quality handmade kitchen knife from the Miki Hamono forge. Suitable for fish and meat preparation, as well as cutting small vegetables.<\/p>\n","protected":false},"featured_media":14717,"template":"","meta":[],"product_cat":[77,596],"product_tag":[83,227,220,328,169,332,226,1001,1000,999,224,471],"giftcard-category":[],"class_list":{"0":"post-4268","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-knives","7":"product_cat-japanese-kitchen-knives","8":"product_tag-hand-tools","9":"product_tag-handmade-japanese-knives","10":"product_tag-japanese-knives","11":"product_tag-japanese-knives-european-union","12":"product_tag-japanese-tools","13":"product_tag-kitchen-knife","14":"product_tag-miki-hamono","15":"product_tag-mioroshi-deba","16":"product_tag-seiko-deba","17":"product_tag-shirogami","18":"product_tag-traditional-japanese-knives","19":"product_tag-traditional-tools","21":"first","22":"instock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"supplier_id":null,"supplier_sku":"","barcode":null,"atum_controlled":true,"out_stock_date":"2024-05-13 09:46:47","out_stock_threshold":null,"inheritable":false,"inbound_stock":null,"stock_on_hold":0,"sold_today":0,"sales_last_days":0,"reserved_stock":null,"customer_returns":null,"warehouse_damage":null,"lost_in_post":null,"other_logs":null,"out_stock_days":266,"lost_sales":0,"has_location":false,"update_date":"2025-02-04T00:40:11","atum_locations":[],"atum_stock_status":"instock","restock_status":false,"low_stock_amount":"","sales_update_date":"2025-02-04T00:40:11","calc_backorders":null,"acf":[],"_links":{"self":[{"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/product\/4268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/media\/14717"}],"wp:attachment":[{"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/media?parent=4268"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/product_cat?post=4268"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/product_tag?post=4268"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/staliaus.eu\/wp-json\/wp\/v2\/giftcard-category?post=4268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Always wash the knife with warm water after use and dry it (dishwasher use not recommended)<\/strong><\/li>\n
- Don’t use on cutting boards made from hard materials like stone, glass, or ceramic. Soft plastic or wooden cutting boards work best<\/strong><\/li>\n<\/ul>\n
- Hardness: 60-62 HRC<\/strong><\/li>\n
- Suitable for both fish and meat preparation<\/strong><\/li>\n