[\/vc_column_text][vc_row_inner content_placement=”middle”][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
Specifications:<\/strong><\/p>\n
- \n
- Blacksmith: Mitsuo Nagao [\u6c38\u5c3e \u5149\u96c4]<\/li>\n
- Blade steel: Aogami #1 (Blue Paper)<\/li>\n
- Hardness: 62-63 HRC<\/strong><\/li>\n
- Blade construction: triple-layered (soft steel jacket, Aogami #1 core)<\/li>\n
- Edge: Double bevel<\/li>\n
- Handle: Brass<\/li>\n
- Total length: 210 mm<\/li>\n
- Blade length: 86 mm<\/strong><\/li>\n
- Blade height: 16 mm<\/li>\n
- Blade thickness: 2.7 mm<\/li>\n
- Weight: 70 g<\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”13515″ img_size=”large” onclick=”custom_link” link=”https:\/\/staliaus.eu\/wp-content\/uploads\/sites\/5\/2021\/04\/IMG_3980-scaled.jpg”][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n
Usage Guidelines:<\/strong><\/p>\n
- \n
- Due to the non-locking blade, this knife is best suited for smaller tasks – opening envelopes, sharpening pencils, cutting rope, or preparing snacks outdoors. If you’re looking for a more serious tactical knife for survival or hiking – check here<\/a><\/li>\n
- Like all high-hardness carbon steel knives, the blade is quite brittle<\/strong>, so we don’t recommend cutting bones, frozen products, and under no circumstances should it be used as a cleaver.<\/li>\n<\/ul>\n
Sharpening and Maintenance:<\/strong><\/p>\n
- \n
- For sharpening, we recommend using \u00a0Japanese Water Sharpening Stones<\/a> and Leather Strops<\/a><\/li>\n
- Always wash the knife with warm water and dry after use (dishwasher use not recommended)<\/strong><\/li>\n
- The blade is prone to rusting.<\/strong> After washing and drying the knife, coat it with camellia oil and store in a dry place<\/li>\n
- If rust or stubborn residue appears: use our recommended Steel Care Products<\/a><\/li>\n<\/ul>\n
About the Forge [Nagao Kanekoma -\u6c38\u5c3e\u304b\u306d\u99d2\u88fd\u4f5c\u6240]:<\/strong><\/p>\n
- \n
- A family forge where fifth-generation master Mitsuo Nagao maintains an unbroken family craft lineage since its founding<\/li>\n
- Established: 1894<\/li>\n
- The only manufacturer of genuine and historical Higonokami knives in all of Japan<\/li>\n
- Location: Miki Town, Hyogo Prefecture, Japan<\/li>\n<\/ul>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n
![\"Nagao](\"https:\/\/staliaus.eu\/wp-content\/uploads\/sites\/5\/2021\/04\/higonokami-nagao-logo-v2.svg\")
<\/a>Made in Japan – Nagao Kanekoma<\/a><\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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