Description
What makes the Japanese Splitting Axe Kiwari special:
- Traditional Japanese splitting axe, somewhat smaller than the European style
- The grooves on the edges of the blade reduce friction when splitting and help to ease the removal of a stuck axe
- Long handle – perfect for two handed operation
- Made according to deep forging traditions at the Yoshida-Hamono forge in Taku town, Japan
- Unfinished White Oak handle
- Two layered carbon steel blade
- Sold with a thin synthetic sheath
For maintenance and sharpening, we recommend:
Specifications:
- Head length: 205 mm
- Head thickness: 35 mm
- Blade width: 80 mm
- Overall length: 900 mm
- Weight: 2.5 kg
Notes:
The handmade Japanese axe is characterized by an ergonomic design, smooth operation, and long-lasting sharpness. However, it is important to know that the hatchet is made of rust-prone steel, so proper maintenance is essential.
After use, we recommend cleaning the blade and applying vegetable oil, and storing the axe in a dry place. If rust or other deposits form, you can use products from our steel care kit.
Each axe is unique and may slightly differ in appearance from the one shown in the picture. The blade is hand-forged, and the handle is made of natural wood. So it may be slightly darker, lighter, or have other distinctive grain features. This in no way affects the quality but gives each tool more personality.
