Pocket Knife Higonokami Damascus

139

A traditional Japanese handcrafted pocket knife.

In stock. Shipping within the EU 4-8 business days.

 

Description

Features:

  • The blade is forged from 31 layers of steel, using a method very similar to how samurai swords were historically forged, where hard edge steel is encased in a folded multilayered structure – suminagashi (also known as Damascus steel)
  • A widely popular traditional pocket knife in Japan
  • No locking mechanism – held in place by thumb pressure on the blade lever (also known as a friction folder)
  • Long-lasting sharpness and easy to sharpen – due to it’s three layer structure and high carbon steel
  • Higonokami knife design remains almost unchanged since its creation in the late 19th century
  • This is an authentic Higonokami knife from the only remaining Miki guild forge – Nagao Kanekoma, which has the historical rights to manufacture Higonokami knives
  • Perfect as a gift as the knife comes in a  Japanese calligraphy ornamented, wooden box

Specifications:

  • Blacksmith: Mitsuo Nagao [永尾 光雄]
  • Blade steel: Aogami #2 (Blue Paper)
  • Hardness: 62-63 HRC
  • Blade construction: 31 layers (body – softer suminagashi carbon , core – Aogami #2)
  • Edge: Double bevel
  • Handle: Brass
  • Total length: 170 mm
  • Blade length: 75 mm
  • Blade height: 15 mm
  • Blade thickness: 4.3 mm
  • Weight: 70 g
Pocket Knife Higonokami Damascus

Usage Guidelines:

  • Due to the non-locking blade, this knife is best suited for smaller tasks – opening envelopes, sharpening pencils, cutting rope, or preparing snacks outdoors. If you’re looking for a more serious tactical knife for survival or hiking – check here
  • Like all high-hardness carbon steel knives, the blade is quite brittle, so we don’t recommend cutting bones, frozen products, and under no circumstances should it be used as a cleaver.

Sharpening and Maintenance:

  • For sharpening, we recommend using  Japanese Water Sharpening Stones and Leather Strops
  • Always wash the knife with warm water and dry after use (dishwasher use not recommended)
  • The blade is prone to rusting. After washing and drying the knife, coat it with camellia oil and store in a dry place
  • If rust or stubborn residue appears: use our recommended Steel Care Products

About the Forge [Nagao Kanekoma -永尾かね駒製作所]:

  • A family forge where fifth-generation master Mitsuo Nagao maintains an unbroken family craft lineage since its founding
  • Established: 1894
  • The only manufacturer of genuine and historical Higonokami knives in all of Japan
  • Location: Miki Town, Hyogo Prefecture, Japan

Nagao Kanekoma LogoMade in Japan – Nagao Kanekoma

Additional information

Weight 0.07 kg
Brand

NAGAO KANEKOMA

Manufactured in

Japan