Kitchen Knife Santoku Houcho 165mm


Universal Chef’s knife meant for slicing meat, fish & vegetables.

In stock. Shipping within the EU 4-8 business days.



What makes Japanese vegetable knife Santoku Houcho special?

  • Handmade in Miki, Japan a town with an old smith’s tradition at a Miki Hamono forge.
  • Damascus steel blade (16 layers on both sides) blade core made of “Takefu VGold-10” steel.
  • Hard blade resistant to scratching and corrosion yet easy to sharpen.
  • Perfect as a gift as the knife comes in a  Japanese calligraphy ornamented box.
  • Handle is made of a multilayered heat pressed and impregnated wood.


  • Blade hardness : 61±1 HRC scale
  • Overall length is 288mm
  • Blade length 170mm


Made in Japan