Kitchen Knife Nakiri Houcho 165mm


Handmade kitchen knife meant for slicing and peeling of vegetables.

Only 2 left in stock



What makes Japanese vegetable knife Nakiri Houcho special?

  • Handmade in Miki, Japan a town with an old smith’s tradition at a Miki Hamono forge.
  • Damascus steel blade (16 layers on both sides) blade core made of “Takefu VGold-10” steel.
  • Hard blade resistant to scratching and corrosion yet easy to sharpen.
  • Perfect as a gift as the knife comes in a  Japanese calligraphy ornamented box.
  • Handle is made of a multilayered heat pressed and impregnated wood.


  • Blade hardness : 61±1 HRC scale
  • Overall length is 288mm
  • Blade length 165mm


Made in Japan