Kitchen Knife Gyuto 210mm

199

Universal Chef’s knife meant for slicing meat, fish & vegetables.

Only 1 left in stock. 4-8 business days delivery within the EU.

 

Description

What makes Japanese vegetable knife Gyuto Houcho special?

  • Handmade in Miki, Japan a town with an old smith’s tradition at a Miki Hamono forge.
  • Damascus steel blade (16 layers on both sides) blade core made of “Takefu VGold-10” steel.
  • Hard blade resistant to scratching and corrosion yet easy to sharpen.
  • Perfect as a gift as the knife comes in a  Japanese calligraphy ornamented box.
  • Handle is made of a multilayered heat pressed and impregnated wood.

General:

  • Blade hardness : 61±1 HRC scale
  • Overall length is 330mm
  • Blade length 210mm


Made in Japan