Kitchen Knife Sujihiki 270mm


Universal knife meant for filleting fish as well as slicing meat & vegetables.

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What makes Japanese vegetable knife Sujihiki special?

  • Sujihiki is a western equivalent of a Japanese Yanagiba shape. It’s great for filleting and slicing fish and steak as well as thinly slicing vegetables.
  • Handmade in Miki, Japan a town with an old smith’s tradition at a Miki Hamono forge.
  • Damascus steel blade (16 layers on both sides) blade core made of “Takefu VGold-10” steel.
  • Hard blade resistant to scratching and corrosion yet easy to sharpen.
  • Perfect as a gift as the knife comes in a  Japanese calligraphy ornamented box.
  • Handle is made of a multilayered heat pressed and impregnated wood.


  • Blade hardness : 61±1 HRC scale
  • Overall length is 390mm
  • Blade length 270mm

Made in Japan