Knife Kodeba Houcho 120mm


Traditional Deba shaped Japanese single edged knife meant for slicing and filleting raw fish as well as meat can also be used for slicing softer vegetables. Handmade.

In stock. Shipping within the EU 4-8 business days.



What makes Kodeba Houcho Knife special?

  • The most affordable Japanese handmade knife!
  • Handmade in Miki, Japan, a town with an old smithing tradition at a Ikeuchi Hamono forge.
  • Double layered blade (softer steel sandwiched around the hard steel core) makes for an easier sharpening.
  • Japanese blue paper steel Ao Gami#2 blade high in carbon.
  • Traditional shape Magnolia wood handle (unfinished).
  • Single bevel blade for precision slicing.
  • Perfect as a gift, comes in a Japanese calligraphy ornamented box.


  • Blade hardness : 60±1 HRC scale
  • Overall length is 240mm
  • Blade length 120mm

NOTICE: The blade is made of rusting steel therefore it is essential to wipe it dry and coat it in oil after washing (Camellia oil is prefect for coating).


Made in Japan